How to make delicious and simple grilled shrimp paste at home

Grilled shrimp paste wrapped sugarcane is a delicious and attractive dish that is very popular in the South of Vietnam. The product has been processed on an industrial scale and widely sold in supermarkets. This article will show how to make simple grilled shrimp past at home.

A recipe of making grilled shrimp paste

Ingredients	Quantities
Silver shrimp	400gr
Raw spring rolls	40gr
Pangasius fillet	40gr
Pork fat	40gr
Egg white	1 pcs
Purple onion	20gr
Truc Lam Phat frozen chopstick size sugarcane	2 bags, 300gr/bag
Sugar	2 spoons
Fish sauce	1 spoon
Chilli	1/2 spoon
Seasoning	1/2 spoon
Salt	1/2 spoon
Cooking oil	300ml

Preliminary processing of peeled young shrimp to make grilled shrimp paste

Crayfish are soaked and washed with white wine or vinegar to remove the slime and fishy smell. Then peel off the outer shell and black thread on the shrimp body. Rinse again with clean water and drain before marinating.

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Young shrimp makes grilled shrimp paste wrapped sugarcane[/caption]

After peelling and draining, marinate and leave for 10-15 minutes for shrimp to infuse spices.

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Marinate peeled fresh shrimp with salt[/caption]

Grind fresh shrimp

Grind fresh shrimp with raw spring roll and fat for 1-2 minutes. Then add the ground spices together to blend into the mixture.

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Grind young shrimp with raw spring roll[/caption]

Wrap grilled shrimp paste with Truc Lam Phat's prawn sugarcane

Refer to the standard of frozen prawn sugarcane here

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Frozen prawn sugarcane from Vietnam[/caption]

Apply cooking oil to hands before wrapping grilled shrimp paste on frozen prawn sugarcane of Truc Lam Phat company. Being able to be wrapped on one end of sugarcane or wrapped in the middle part of sugarcane.

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